Chef Amey is a seasoned consultant with experience spanning 2 decades. He has consulted over dozen F&B establishments. His diverse work experience (5stars - Glabal Brand - Standalone Restaurants) give him an edge in understanding clients needs and thought process.

He specialises in :

Reviving ailing Restaurants and Organisations

Organisational Mentoring

Operational Mentoring

Expansion

Menu Curation

Kitchen Design

Standardisation

Food Styling & Presentation & More