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Heated Bain Marie
Heated Bain MarieHeated Bain MarieHeated Bain Marie

Heated Bain Marie

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Category

Food Service & Equipment

Sub Category

Kitchen Equipment

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Product Specificaton:

 · Bain Marie is used for keeping cooked food at serving temperatures using hot water. 

· Incoloy armored heating elements positioned beneath the base of the well. 

· Filling water level is marked on the side of the well. 

· Unit to feature manual rell of well. 

· Water temperature controlled by a thermostat with a maximum temperature value of 90 °C. 

· Basin drained by a valve which is provided inside the cabinet. 

· One piece pressed 1.5 mm work top in Stainless steel.