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Lainox Neo Combi Freeze
Lainox Neo Combi FreezeLainox Neo Combi FreezeLainox Neo Combi Freeze

Lainox Neo Combi Freeze

Seller

LAINOX

Category

Food Service & Equipment

Sub Category

Kitchen Equipment

Brochure

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Product Specificaton:

COMBIFREEZE
TRAY CAPACITY 5 X 1/1 GN, 5 X 600 X 400
AIR CONDENSING UNIT
NEO051TA INTERFACE WITH TOUCH SCREEN CONTROLS AND 7”
GRAPHIC COLOUR DISPLAY
Nabook
A gift for chefs like you
Thanks to the Lainox cloud, like with Naboo
Combi, Neo 24 hours is now always
connected to Nabook, the virtual assistant
that Lainox provides free of charge to all
chefs, whether or not they have Neo 24
hours Combifreeze or a Naboo Combi. With
Nabook, you can manage your business by
organising your recipes and menus, manage
food costs and shopping lists. It is also
possible to configure your Combifreeze from
Nabook, as well as synchronise your recipes
with all your Neo 24 hours (discover more
on nabook.cloud).
WHEN HOT AND COLD COMBINE
Maximum flexibility, from -40°C to +85°C: you choose how to use
it.
Rely on Lainox’s know-how by using hundreds of automatic
Cook&Chill recipes.
No matter what the size of the product to be defrosted is, it will be
ready to use in the morning.
Be inspired by the hundreds of recipes that Lainox chefs have
prepared for you or create and store your own recipes.
Tell Neo 24 hours what time you want your product leavened and
ready to be cooked and it will take care of the rest.
Create your own home page. Make your Neo 24 hours unique by
putting only what you use in the foreground.
Multilevel allows you to organise your work according to your
needs during the mise en place by managing more products at the
same time.
Nabook, the Lainox cloud. Transform your kitchen into a 4.0
kitchen and access exclusive Nabook content.
NEO051TA
General data
Capacity - GN GN 5 x 1/1 GN
Capacity - EN EN 5 x (600 x 400) EN
Distance between layers mm 70
Minimum distance between layers mm 17,5
Blast Chilling capacity in 90’.
+90 / +3°C kg 35
Deep Freezing capacity in 240’.
+90 / -18°C kg 25
Net external dimensions
(W x D x H) mm 790 x 820 x 900
Internal dimensions
(W x D x H) mm 670 x 430 x 400
Packing dimensions
(W x D x H) mm 890 x 920 x 1050
Weight - Net / Gross kg 110 / 150
Volume m3 0,86
Climate class 5
Refrigerant - Type 452A
Possibility of operation with gas (optional) R404A - R449A - R448A
Refrigerant - Quantity g 1200
Noise level db(A) < 70
PU insulation - Thickness mm 60
Power supply
Total electric power kW 1,927
Cooling power W 1127
Heating power W 800
Consumption Amp
Power supply voltage V 1N-AC 230
Frequency Hz 50
Blast chilling capacity
(+65 / +10°C)* kg 30
Shock freezing capacity*
(+65 / -18°C) kg 20
Blast chilling cycle time* min 93
Energy cosumption for blast chilling function* kW h / kg 0,068
Shock freezing cycle time* min 259
Energy cosumption for freezing function* kW h / kg 0,238
Water Connection
Cold water inlet - inch. 1/2 Max. pressure bar 3,3
Special voltages and frequencies on request.
( * ) Performance and consumption data, in compliance with European Directive EN
17032 regarding the data detection method.
10,24
NEO051TA
USAGE
● CORE POSITIVE BLAST CHILLING +90°C/+3°C.
● CORE FLASH FREEZING +90°C/-18°C.
● THAWING AT CONTROLLED TEMPERATURE AND HUMIDITY.
● RISING WITH INJECTION OF HUMIDITY IN THE CHAMBER.
● SLOW COOKING AT LOW TEMPERATURES UP TO +85°C.
● TEMPERATURE MAINTENANCE +65°C.
● REFRIGERATED MAINTENANCE +6°C.
● FREEZE MAINTENANCE -10°C.
OPERATION
● 7” HIGH DEFINITION, CAPACITIVE, COLOUR SCREEN (LCD - TFT - IPS) WITH CHOICE OF “TOUCH SCREEN” FUNCTIONS. ALL THE PROCESSES ARE DISPLAYED WITH SPECIFIC
ICONS FOR EACH TYPE OF FOOD, MEAT, FISH, BAKED ITEMS, ETC. AND ACTIVATED BY TOUCHING THE ICON.
● MULTI-POINT HEATED CORE PROBE, (4 DETECTION POINTS).
● WI-FI CONNECTION FOR HACCP LOG DOWNLOAD AND REMOTE SERVICE.
● ETHERNET CONNECTION FOR HACCP LOG DOWNLOAD AND REMOTE SERVICE.
● USB CONNECTION FOR RECIPE UPLOADS AND DOWNLOADS, PARAMETERS, HACCP AND SOFTWARE UPDATES.
● AUTOMATIC DEFROSTING CYCLES.
● INTEGRATED “MY NABOOK” COOKBOOK.
● STERILISATION BY STERILOX (OPTIONAL).
● CELL PRE-COOLING.
● DRYING.
● MULTILEVEL FUNCTION.
● AUTOMATIC STORAGE AT THE END OF THE BLAST CHILLING CYCLE.
● MANUAL WASHING WITH EXTERNAL, QUICK-FIT SHOWER HEAD (OPTIONAL).
● EASY TO CLEAN IN ACCORDANCE WITH UNI EN 14159 HYGIENE REGULATIONS.
● EASY TO WASH AND HYGIENIC SAFETY GUARANTEED THANKS TO THE SUSPENDED EVAPORATOR.
CONTROL AND SAFETY FEATURES
● WATER INLET VALVE.
● THERMAL PROTECTION TO SAFEGUARD THE COMPRESSOR.
● MICROSWITCH TO CUT OFF THE INTERNAL FAN WHEN THE DOOR IS OPENED.
● ANTI-ODOUR DOOR LOCK.
● ALARM VIEWING.
CONSTRUCTION
● TOP IN AISI 304 18/10 STAINLESS STEEL, 1 MM THICK.
● EXTERNAL SIDE PANELS AND DOOR IN AISI 304 18/10 STAINLESS STEEL, 0.8 MM THICK.
● INNER COATING WITH ROUNDED CORNERS IN AISI 304 18/10 STAINLESS STEEL.
● INTERNAL PRESSED LEAK-PROOF BOTTOM.
● HIGH-DENSITY EXPANDED POLYURETHANE INSULATION (ABOUT 42 KG/M3) WITHOUT HCFC.
● ANTI-CONDENSATION HEATING ELEMENT, PLACED ON THE FRAME OF THE BODY UNDER THE MAGNETIC GASKET STOP.
● HIGH RATE FANS FOR MAXIMUM COOLING EFFICIENCY.
● COPPER-ALUMINIUM EVAPORATING AND CATAPHORETIC PAINT COATING WITH NON-TOXIC EPOXY RESIN.
● PATENTED HOT GAS DEFROST SYSTEM.
● ELECTRIC FANS WITH INDIRECT FLOW ONTO THE FOOD.
● FULL WIDTH, HORIZONTAL ERGONOMIC HANDLE AND MAGNETIC SEALS ON ALL FOUR SIDES OF THE DOOR.
● PATENTED SYSTEM FOR INJECTING HUMIDITY INTO THE CELL.
● REMOVABLE GUIDE RAIL SUPPORTS IN AISI 304 18/10 STAINLESS STEEL, EASILY REPOSITIONED TO HOLD 1/1 GN OR 600 X 400 TRAYS.
● REMOVABLE “Z” GUIDES IN AISI 304 STAINLESS STEEL, TO ACCOMMODATE 1/1 GN OR 600 X 400 TRAYS.
CONDENSING UNITS
● AIR COOLED CONDENSING UNIT.
● WATER COOLED CONDENSING UNIT.
● R452A REFRIGERANT.
● POSSIBILITY OF OPERATION WITH R404A - R449A - R448A GAS (OPTIONAL).
● COPPER CONDENSING COIL WITH HIGH HEAT YIELD ALUMINIUM FINS.
● TROPICALISED CONDENSING UNITS.
● OPERATING TEMPERATURE UP TO -10°C AMBIENT.
INSTALLATION & ENVIRONMENT
● 100% RECYCLABLE PACKAGING.
● QUALITY ISO 9001 / SAFETY ISO 45001 / ENVIRONMENTAL ISO 14001 CERTIFICATION.
NEO051TA
STANDARD EQUIPMENT
● MULTI-POINT HEATED CORE PROBE, 4 DETECTION POINTS.
● REMOVABLE GUIDE SUPPORTS IN AISI 304 18/10 STAINLESS STEEL
● REMOVABLE “Z” GUIDES IN AISI 304 STAINLESS STEEL FOR 1/1 GN OR 600 X 400 TRAYS
● USB CONNECTION FOR RECIPE UPLOADS AND DOWNLOADS, PARAMETERS, HACCP AND SOFTWARE UPDATES
● WI-FI CONNECTION
● ELECTRICAL CABLE, LENGTH 3 MT - PLUG "SCHUKO"
OPTIONAL - TO BE REQUESTED WHEN ORDERING
● NETH24: EXTRA CHARGE FOR ETHERNET CONNECTION
● MKN051B: MARINE VERSION KIT
EXTRA ACCESSORIES THAT CAN BE INSTALLED FOLLOWING PURCHASE
● CGA11: REMOVABLE “Z” GUIDES IN AISI 304 STAINLESS STEEL FOR 1/1 GN OR 600 X 400 TRAYS - 2 PCS
● SXIA3: REMOVABLE STERILISER
● DE5: HAND SHOWER
● RTZ64: CASTOR KIT, 2 WITH BRAKE
NEO051TA
The data reported in this document is to be considered non-binding. The company reserves the right to make changes at any time, without prior notice
15.11.2021