The fastest-growing restaurant chains in India
The Indian restaurant industry is experiencing rapid growth, with several prominent chains announcing significant expansion plans. Rebel Foods, known for brands like Faasos and Behrouz Biryani, currently operates 90 outlets and plans to open 150 more Wendy’s restaurants over the next decade. This ambitious expansion reflects the increasing popularity of cloud kitchen-based models in the country.
Burger Singh, famous for its innovative burgers, has 100 outlets across 50 cities and aims to expand to 1,000 outlets by 2026. Supported by $3.7 million in Series A funding, the chain is well-positioned to accelerate its growth and reach new markets. Their unique approach to burgers has resonated with a wide audience, driving their rapid expansion.
Drunken Monkey, a smoothie bar chain with 131 outlets, targets the health-conscious market and plans to grow to 500 outlets. Similarly, Chai Point, a tea-based beverage chain, operates 170 outlets and aims to increase its footprint to 325 by 2024, along with 4,000 automated vending stops. These brands are tapping into the growing demand for healthier beverage options.
Goli Vada Pav, known for its vadapavs, has 300 outlets across 100 cities, while Barista, India’s oldest coffee chain, operates 350 outlets and aims to reach 1,000 stores globally by 2025. Both chains are leveraging their strong brand recognition to expand their presence and cater to a broader customer base.
Restaurant Brands Asia, which operates 379 Burger King outlets and 252 Burger King cafes, plans to expand to 700 restaurants by 2026. Westlife Foodworld, managing McDonald’s in the west and south regions, has 588 outlets and plans to open 250-300 more over the next five years. Subway India, with 595 outlets in over 150 cities, aims for 2,000 stores in the next decade. Devyani International, operating 655 outlets under brands like KFC, Pizza Hut, and Costa Coffee, plans to double its footprint to 2,000 outlets by 2026. These expansions highlight the dynamic growth and evolving landscape of India’s restaurant industry, reflecting robust demand for diverse culinary experiences.
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